We had a bit of a sleep in until 6:30am. Gail and I busied ourselves this morning distributing food to all available fridges and generally sorting food for meals when Gail realised that the butcher had not packed meat for one of the meals. While she headed back to Smithton, had her Visa card rejected, dealt with the bank and picked up the meat, I wrapped potatoes and finished off a few chores like moving into my new room.
By the time the others arrived for afternoon tea we were all ready for them and had even scrounged the 4 extra dining chairs we needed.
We all walked along the shore line to The Edge of the World to take in the view. We found some animal prints on the sand, the best ones being Pademelon.
Bed was a welcome relief after a very long hot day.
Sunday 22 February
After a restless sleep and a windy night we went down to the main house for breakfast. We were then delegated to make bait balls for the traps before leaving for the morning on our allotted duties.
I was in David's team and first set a camera trap then set out lots of Elliot traps for small mammals, Mascot traps for medium mammals. Both of these sorts of traps were baited with bait balls. Then there was a line of devil and quoll traps to bait with lamb flaps.
It was a really hot day, probably 28-30 C and we were quite exposed in the heathland for most of the morning.
I found lots of plants that I recognised but was quite excited to find a ground orchid I had not seen before.
We returned to the house for lunch and I decided to stay in for the afternoon to sort and identify the plants I'd found.
Chris's talk before dinner was about why and how animals become extinct and what has happened in Australia over the last 40,000 years. It was an interesting talk about the interplay of magafauna, man, and fire and what can happen when top predators are removed from an ecosystem. This is what will happen if the Tasmanian Devils die out because of the facial cancer.
Dinner was delicious baked chicken and tomatoes with cauliflower/tomato cheese. Dessert was a selection of three gourmet Tasmanian cheeses. The wind had dropped so we were able to have dinner outside watching the sunset and the rain come in from the west.
Monday 23 February
Up early this morning (5:30 am) to have a quick breakfast then out bird counting with Chris along four transects. We spent half an hour at each site identifying and counting the birds we saw or heard then at the last transect we also did four habitat surveys to describe the habitats mathematically.
When we were at the first forest site it rained which brought out the leeches but we saw a spotted tailed quoll in one of the traps. We left her to be found by the team checking the traps after we'd done our bird count.
When everyone returned to camp there were to people with very bloody leech bites. I found one on my coat but luckily got it before it found skin. Lots of talk over lunch.
My afternoon was spent identifying plants again, some for the science team and others brought in by interested vollies. Luckily I have two other vollies who know a bit of botany as well so we work together to sort things out. I can also get on the internet this year which means I can use the online key to Tasmanian plants if I have to.