After much deliberation and mourning I found one I could cope with in my kitchen and yesterday the electrician came to create a new dedicated circuit because my old stove had no electricity. While they were doing the circuit under the floor I was able to clean all the grime out from behind and under the old stove. My new stove was delivered just as they finished the electrics but they could not do the gas.
They took my old stove out to my carport where it is going to be used as a serving bench.
It doesn't look too bad out there.
The electrician organised for a plumber to come today to fit the gas part and now it is fully installed and cooking a rice pudding because I know how rice pudding should work.
Unfortunately, the inside is nowhere near as big as my old stove. The top oven can be used as a griller or conventional oven, the bottom oven is a fanned oven or conventional oven. I just turned it on! I am now learning by my mistakes.
Having never had an electric oven before I am going to have to get some help and practice positioning shelves and working out where to cook things and what temperatures to use. It has always been just guesswork previously. It even has a timer and I can program it to turn on and off when I like but that is another experiment.
So wish me luck. If you'd like to come and experiment with me please do.
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