Yesterday I made a large pot of minestrone from left over vegies from my last delivery from The Market Run. I froze some and Arianne and I enjoyed it for dinner last night. As I also have a crop of carrots that the possums are getting into so I harvested all those and they are prepared ready to make a carrot cake for the freezer tomorrow.
My next fortnighly order came yesterday and it is magnificent. I'll have to do more entertaining I think, although we have already eaten half the watermelon for dessert last night.
(Yes I will have to cut the strawberries up but as I usually do that anyway I am not too concerned.) The orange even has little marks on it that you would not find in a supermarket - real fruit! The apples and pear must be cold storage at this time of year but the girls and I have a cut apple as snacks when they are here. Everything else is so fresh it is incredible. I even have mushrooms again.
I have lettuce and peas in the garden at the moment so that augments the variety even more.
I am thrilled with The Market Run.
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